Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palomilla-inspired steak marinade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Palomilla-Inspired Steak Marinade is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Palomilla-Inspired Steak Marinade is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palomilla-Inspired Steak Marinade:

1. Take 2.5 pounds steak
2. Take 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
3. Take For the marinade:
4. Make ready 1/4 cup fresh orange juice
5. Get 2 Tablespoons fresh lime juice
6. Take 2 teaspoons kosher salt
7. Make ready 1 teaspoon grated garlic
8. Take 1 teaspoon oregano
9. Prepare 1/4 teaspoon cumin
10. Make ready 2 Tablespoons olive oil
11. Make ready optional: 1 teaspoon sugar if orange juice isn't that sweet

Steps to make Palomilla-Inspired Steak Marinade:

1. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
2. Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
3. Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!

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