Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and mushrooms scramble eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham and Mushrooms Scramble Eggs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham and Mushrooms Scramble Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and Mushrooms Scramble Eggs:

1. Take 2 Tbsp butter
2. Get 1/4 onion, minced
3. Take 1/2 red bell pepper, diced
4. Prepare 6 slices smoked ham, diced
5. Prepare 1/2 can champignons, drained, thinly sliced
6. Make ready 6 large eggs
7. Take 2 Tbsp whole milk
8. Make ready 100 gr cheddar cheese or to taste
9. Take to taste salt and pepper
10. Make ready Additional side dish:
11. Make ready 1/2 avocado, sliced
12. Take fresh strawberries or your favorite fruits

Instructions to make Ham and Mushrooms Scramble Eggs:

1. Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2. Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3. Whisk eggs and milk. Season with salt and pepper.
4. Add the egg batter into the pan. Stir slowly with a spatula.
5. Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6. Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

So that’s going to wrap it up with this special food ham and mushrooms scramble eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!