Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, raspberry hot biscuit (scone). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raspberry Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Raspberry Hot Biscuit (Scone) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Make ready 3 g Baking Powder
4. Take 25 g Brown Sugar
5. Get 35 g Butter (Salted)
6. Prepare 40 g Milk (or cream)
7. Make ready 60 g Raspberries (Frozen)

Steps to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up with this exceptional food raspberry hot biscuit (scone) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!