Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Get each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Make ready onion, sliced
3. Get oil
4. Take mustard seeds
5. Prepare garlic, chopped
6. Prepare curry leaves
7. Prepare salt
8. Get roasted peanuts, crushed
9. Make ready fresh grated coconut
10. Make ready roasted gram flour
11. Prepare sambar powder
12. Prepare red chili flakes
13. Get spring onion, chopped
14. Get spring roll sheets
15. Get oil to brush

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that’s going to wrap it up for this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!