Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel scone (hot biscuit). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Scone (Hot Biscuit) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caramel Scone (Hot Biscuit) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Caramel Scone (Hot Biscuit):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Get 3 g Baking Powder
4. Prepare 25 g Brown Sugar
5. Make ready 35 g Butter (Salted)
6. Prepare Caramel Cream
7. Make ready 30 g Sugar
8. Prepare 70 g Cream

Instructions to make Caramel Scone (Hot Biscuit):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min
2. Caramel Cream
3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color.
4. While the sugar is heating, microwave the cream to a boil.
5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself).
6. Let cool completely.
7. Caramel Scone
8. Preheat oven to 400F. Line a cookie sheet with parchment paper.
9. Prepare a medium mixing bowl and a stick mixer with blade inserts.
10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
11. Cut the butter into small squares and add to the bowl.
12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this exceptional food caramel scone (hot biscuit) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!