Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy seafood gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Seafood Gumbo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Seafood Gumbo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Seafood Gumbo:

1. Make ready 1 cup and a half oakra
2. Get 1/2 lb Quality shrimp tails and shell removed and reserved
3. Make ready 6 oz of crab claw meat
4. Prepare 1 large tomato diced
5. Make ready 1 large bell pepper diced
6. Make ready 2 clove of garlic diced
7. Make ready 1 One onion diced
8. Get 1/2 cup Flour
9. Get 1 Salt to taste
10. Take 1 Cajun spices about a teaspoon or to taste
11. Make ready 1 Wine to drink.. Do I need to tell you how much?
12. Take 1 Hot sauce a dash or two to taste
13. Prepare 1 Worcestershire a splash or two
14. Make ready 1/2 cup olive oil
15. Make ready 6 cup water

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap it up with this special food easy seafood gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!