Recipe of Speedy Oatmeal & Walnut Hot Biscuit (Scone)

Oatmeal & Walnut Hot Biscuit (Scone)
Oatmeal & Walnut Hot Biscuit (Scone)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal & walnut hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oatmeal & Walnut Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oatmeal & Walnut Hot Biscuit (Scone) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Prepare 25 g Brown Sugar
  5. Get 35 g Butter (Salted)
  6. Make ready 120 g Milk (or cream)
  7. Get 60 g Oatmeal
  8. Prepare 35 g Walnuts
Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
  4. Soak the oatmeal in the milk for 5 min and put aside until use.
  5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  7. Cut the butter into small squares and add to the bowl.
  8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap it up for this exceptional food oatmeal & walnut hot biscuit (scone) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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