Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted tilapia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parmesan Crusted Tilapia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Parmesan Crusted Tilapia is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Crusted Tilapia:

1. Take best tilapia you've ever had!
2. Make ready Tilapia Filets
3. Get Alfredo Sauce
4. Prepare Panko bread crumbs
5. Make ready Shredded parmesan cheese
6. Get Grated parmesan cheese
7. Take Parsley
8. Take Pepper
9. Prepare garlic powder

Steps to make Parmesan Crusted Tilapia:

1. Preheat oven to 350°
2. Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
3. Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
4. Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
5. Put a teaspoon of the grated Parmesan cheese on each filet.
6. Put in oven for about 15 minutes, cheese will be starting to melt.
7. Broil the fish until they start to brown on top.
8. Pinch parsley on top of each filet.
9. Enjoy!

So that’s going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!