Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese garlic paneer croquette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a re - uploaded version of the earlier video i had certain issues which i have resolved and again in this video i've shown you how to make paneer. Paneer Cheese Croquettes is a delicious snack in which a paneer and cheese mixture is stuffed in a potato cover and shallow fried till golden brown. Last week, I wanted to make something interesting for my kids tiffin box. I decided to make Poha fingers and boiled potatoes for the same.

Cheese garlic paneer croquette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese garlic paneer croquette is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese garlic paneer croquette:

1. Make ready 200 gm paneer/ cottage cheese packet
2. Take 2 tsp green chilli sauce
3. Take 2 cheese plates
4. Prepare 2 tsp honey
5. Make ready 1 tsp pepper powder
6. Take 1 tsp oregano
7. Prepare 1 tsp chilli flakes
8. Make ready For Coating:
9. Prepare 1/2 cup Cheddar cheese grated
10. Prepare 2-3 tsp all-purpose flour
11. Take 1 tsp butter
12. Make ready as needed Milk
13. Get 1/2 tsp garlic paste
14. Take 1/2 tsp red chilli powder
15. Make ready 1/2 tsp roasted cumin crushed
16. Make ready to taste Salt
17. Take As needed Bread crumbs
18. Prepare As needed Oil for deep frying

Paneer Cheese Croquettes is easy to make and yummy to taste. Take out of the oven and arrange on a plate, then sprinkle with parsley. Swirl the crème fraiche and sweet chilli sauce together and serve with the croquettes. Aloo Cheese Croquettes, potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.

Instructions to make Cheese garlic paneer croquette:

1. First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces.
2. Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices.
3. Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually.
4. First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices.
5. Cover each of paneer slices with batter first.
6. Then cover with bread crumbs. Keep them in refrigerator for 1 hr.
7. Fry them medium to high heat untill golden. Soaked extra oil on paper towel.
8. Paneer and cheese makes a perfect evening delicacy.
9. Served hot with any spicy chutney.

Swirl the crème fraiche and sweet chilli sauce together and serve with the croquettes. Aloo Cheese Croquettes, potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining. They can be made with a myriad of ingredients like potato, cheese, paneer, corn, boiled vegetables etc. Listing down some of my favorite croquette. After a huge request of Indian appetizers I thought to myself that if I have to make an appetizer then it should be up to mark this recipe is very close to my.

So that is going to wrap this up for this special food cheese garlic paneer croquette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!