Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Get 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Take Avacado Oil
4. Get 1 cup 'Instant' Brown Rice or what you like
5. Take Several white button mushrooms your choice
6. Make ready 1 small Shallot
7. Get 1/2-1 Tbs Butter
8. Get 1 tsp 'Better than Boullion' Mushroom sauce base
9. Take 1 cup water
10. Make ready 1 Fresh Ripe Tomato
11. Get Prepare
12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Prepare About 3 1/2 hours before serving, start the unit
14. Prepare Remove silver skin from Tenderloin and pat dry
15. Make ready Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Take Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Prepare Slice mushrooms thin (or thick)
18. Prepare Finely chop Shallots
19. Prepare Measure butter. water and mushroom sauce paste
20. Get Measure rice and water
21. Get Slice Tomato

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

So that is going to wrap this up with this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!