Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salisbury Steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Take Beef Patties:
2. Prepare ground beef
3. Get large egg
4. Get finely diced onion
5. Take garlic, grated or very finely minced
6. Get breadcrumbs
7. Take Worcestershire sauce
8. Prepare ketchup
9. Take each salt and pepper
10. Make ready olive oil
11. Prepare Gravy:
12. Make ready unsalted butter
13. Make ready onion, diced
14. Prepare mushrooms, sliced thinly
15. Prepare dried thyme
16. Prepare garlic, minced
17. Make ready all purpose flour
18. Take beef broth
19. Get Worcestershire sauce
20. Prepare ketchup
21. Make ready dijon mustard
22. Take each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that is going to wrap this up for this exceptional food salisbury steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!