Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops
- Get 1-2 cans cream of mushroom soup
- Take 1 (4 oz) can mushrooms
- Prepare 1 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Take 1/4 tsp dried thyme
- Take Dried parsley for garnish
- Take Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
