Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salisbury Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Get Beef Patties:
2. Get 1 lb. ground beef
3. Get 1 large egg
4. Make ready 2 tbsp. finely diced onion
5. Prepare 1 clove garlic, grated or very finely minced
6. Get 1/2 cup breadcrumbs
7. Get 1 tbsp. Worcestershire sauce
8. Make ready 1 tbsp. ketchup
9. Prepare 1/2 tsp. each salt and pepper
10. Prepare 1 tbsp. olive oil
11. Get Gravy:
12. Take 2 tbsp. unsalted butter
13. Take 1/2 onion, diced
14. Make ready 8 oz. mushrooms, sliced thinly
15. Make ready 1/2 tsp. dried thyme
16. Get 2 cloves garlic, minced
17. Take 2 tbsp. all purpose flour
18. Make ready 1 cup beef broth
19. Take 1 tbsp. Worcestershire sauce
20. Get 1 tbsp. ketchup
21. Take 1 tsp. dijon mustard
22. Take 1/4 tsp. each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!