Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat hot biscuit (scone). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Whole Wheat Hot Biscuit (Scone) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take 25 g White Flour
3. Take 75 g Whole Wheat
4. Take 3 g Baking Powder
5. Prepare 25 g Sugar
6. Take 35 g Butter (Salted)
7. Prepare 50 g Milk

Steps to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up for this exceptional food whole wheat hot biscuit (scone) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!