Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobi manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobi Manchurian is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gobi Manchurian is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gobi manchurian using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchurian:

1. Take 1 Cauliflower - medium size
2. Make ready Ching's gobi manchurian masala
3. Take 250 g Maida
4. Prepare 100 g corn flour
5. Prepare 2 Onions
6. Make ready 1 capsicum
7. Make ready 4 tea spoons Chilly powder
8. Make ready coriander leaves 2-3 sticks
9. Make ready salt

Steps to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.

So that’s going to wrap it up with this special food gobi manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!