Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mitarashi dango with shiratamako & silken tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mitarashi Dango with Shiratamako & Silken Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mitarashi Dango with Shiratamako & Silken Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Take 85 grams Shiratamako
2. Take 85 grams Silken tofu
3. Take 1 Water
4. Make ready For the mitarashi dango sauce:
5. Get 1 tbsp Soy sauce
6. Get 1 tbsp Mirin
7. Prepare 2 tbsp Sugar
8. Take 1 tbsp Katakuriko
9. Make ready 50 ml Water

Steps to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.

So that is going to wrap it up for this special food mitarashi dango with shiratamako & silken tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!