Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bacon & basil hot biscuit (scone). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

Bacon & Basil Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon & Basil Hot Biscuit (Scone) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Take 3 g Baking Powder
4. Prepare 10 g Sugar
5. Prepare 35 g Butter (Salted)
6. Make ready 50 g Milk
7. Make ready Crunchy Bacon:
8. Prepare 3 slices Bacon
9. Prepare 5 g Fresh Basil Leaves

I'm probably the best thing you can put in your mouth. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." There are bacon-scented candles, bacon lip balm, and even a bacon deodorant.

Instructions to make Bacon & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
11. Divide the dough into 6 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.

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