Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork and Ear Mushrooms Shumai is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Get 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Make ready 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Get 2 stalks scallions, cut the white part only, finely chopped
8. Get 1 Tbsp grated ginger
9. Prepare 1 tsp sesame oil
10. Get 1 Tbsp soy sauce
11. Make ready 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Prepare 1 Tbsp cornstarch
14. Take 2 egg whites
15. Get For the garnish:
16. Prepare 1 grated carrot
17. Take some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up for this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!