Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Ravioli Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach and Ravioli Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Get 6 oz fresh baby spinach leaves, chopped
2. Get 1/3 cup refrigerated basil pesto
3. Prepare 15 oz Alfredo pasta sauce
4. Make ready 1/4 cup vegetable or chicken broth
5. Make ready 25 oz frozen cheese-filled ravioli (do not thaw)
6. Get 2 cup shredded italian cheese blend
7. Make ready 1 Chopped fresh basil leaves, if desired
8. Make ready 1 paprika, if desired

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap it up with this exceptional food spinach and ravioli lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!