Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Hot Biscuit (Scone) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Prepare 3 g Baking Powder
4. Prepare 25 g Sugar
5. Take 35 g Butter (Salted)
6. Prepare 50 g Milk
7. Take Grated Lemon Peel of Half a Lemon
8. Make ready Icing Sugar:
9. Make ready Lemon Juice from Half a Lemon
10. Prepare 50 g Icing Sugar

Steps to make Lemon Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Grate the lemon peel (see pictures).
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12. Icing Sugar
13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that is going to wrap it up for this exceptional food lemon hot biscuit (scone) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!