Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Make ready ● For The Seafood Enchiladas
2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Take 1 Pound Pre-steamed Blue Crab Meat
4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
5. Take 1/2 Cup Heavy Cream [more if needed]
6. Take 1 Splash Quality White Wine
7. Take 1/4 tsp White Pepper
8. Take 1/2 tsp Lemon Pepper
9. Make ready 1 tbsp Fine Minced Garlic
10. Prepare 1 Cup Sour Cream [+ reserves for topping]
11. Make ready 1 tsp Old Bay Seasoning
12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Make ready 1/2 Cup Chives [+ reserves for topping]
15. Prepare ● For The Carbs
16. Take 6 " Fresh Flour Tortillas
17. Get ● For The Garnishments/Toppers
18. Prepare Black Olives [sliced]
19. Get Leaves Fresh Cilantro
20. Get Red Onions [fine minced]
21. Make ready Mexican 3 Cheese
22. Get Sour Cream
23. Make ready Green Onions [diced]
24. Take Avacadods [sliced]
25. Take Tomatoes [diced]
26. Prepare ● For The Sides
27. Get Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!