Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Get 2 tbsp. unsalted butter
2. Prepare 1 tbsp. olive oil
3. Take 1/2 yellow onion, diced
4. Make ready 2 large carrots, peeled and diced
5. Prepare 1 stalk celery, diced
6. Take 2 cloves garlic, minced
7. Take 2 tbsp. all purpose flour
8. Make ready 7 cups unsalted chicken broth
9. Get 2 medium potatoes, scrubbed and diced (optional)
10. Take 2 cups shredded, cooked chicken
11. Take 2 cups wide egg noodles (or whatever pasta shape you prefer)
12. Prepare 1 tsp. salt
13. Get 1/2 tsp. pepper
14. Make ready 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
15. Get 3/4 cup cream (could also use half & half or whole milk)
16. Get 1 tbsp. chopped parsley

Instructions to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.

So that’s going to wrap this up with this special food creamy chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!