Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese bread pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese bread pockets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese bread pockets is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chinese bread pockets using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese bread pockets:

1. Make ready 4 pcs Bread
2. Take 1-2 potato boiled & grated
3. Make ready 1/4 cauliflower grated
4. Make ready 1/4 cabbage grated
5. Prepare 1 carrot grated
6. Get 1/2 cup paneer mashed
7. Get 1/2 cup noodles boiled
8. Make ready to taste salt
9. Get to taste red chilli powder
10. Get 1 green mirch
11. Get to taste black pepper
12. Get 1/2 cup coriander leaves
13. Prepare 1/4 cup milk
14. Make ready 1/4 cup water
15. Take as needed suji for coating
16. Get as needed oil for deep frying

Steps to make Chinese bread pockets:

1. Mix milk and water & keep aside.
2. Mix potato, cauliflower, cabbage, paneer, carrot, salt, red chilli powder, green mirch, black pepper, coriander leaves.
3. Take bread pc and dip in milk water mixture. press it with hands so that extra water drains away. fill in the mixture and noodles and cover with another bread pc.
4. Coat it with suji and then deep fry in hot oil.
5. Serve hot.

So that is going to wrap this up with this special food chinese bread pockets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!