Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Manchurian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Manchurian is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have manchurian using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Manchurian:

1. Take 1 cup carrot grated
2. Make ready 1/2 cup cabbage grated
3. Take 1/2 cup cauliflower grated
4. Prepare 2 tbsp Maida
5. Get 2 tbsp cornflour
6. Take to taste salt
7. Take to taste kashmiri mirch powder
8. Get 1 tsp ginger garlic paste
9. Prepare For gravy :
10. Prepare 2 tbsp oil
11. Get 1 onion chopped
12. Make ready 1 capsicum chopped
13. Prepare 2-3 garlic chopped
14. Get 1 inch ginger
15. Prepare pinch ajinomotto
16. Prepare to taste soya sauce
17. Prepare to taste tomato sauce
18. Prepare coriander leaves 1/2 cup

Instructions to make Manchurian:

1. Grate carrot, cauliflower and cabbage. take out extra water by pressing it with hands.
2. Then add maida and cornflour in it and mix. Now add salt, kashmiri mirch, ginger garlic paste and then mix. Make small balls and then deep fry.
3. For little gravy…heat oil in a kadai. add capsicum, onion, ginger, garlic then fry for some time.Now add ajinomotto, soya sauce, tomato sauce then fry and add manchurian balls. mix and cook for some time.
4. Add coriander leaves and serve with fried rice.

So that’s going to wrap this up for this exceptional food manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!