Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simply delicious squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simply Delicious Squash Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simply Delicious Squash Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole:

1. Take degrees preheated oven
2. Make ready extra virgin olive oil
3. Get diced squash (your choice) about 1" cubes
4. Make ready medium yellow onion (diced small)
5. Take garlic (minced)
6. Prepare eggs
7. Take whole milk
8. Get grated cheese (i use Colby)
9. Prepare unsalted butter
10. Make ready Ritz crackers divided
11. Get salt and pepper to taste (i use seasoning salt)

Instructions to make Simply Delicious Squash Casserole:

1. In a small bowl beat together eggs and milk. Set aside.
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

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