Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangigue fish steak (kingfish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tangigue Fish Steak (kingfish) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Make ready Tangigue (Kingfish)
2. Prepare Onions sliced into rings
3. Make ready Lemon
4. Prepare Soy Sauce
5. Take Garlic (crushed)
6. Prepare Salt
7. Make ready Sugar
8. Make ready Ground Black Pepper
9. Prepare Water
10. Make ready Cooking Oil

Instructions to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that’s going to wrap it up for this special food tangigue fish steak (kingfish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!