Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangigue fish steak (kingfish). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tangigue Fish Steak (kingfish) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Make ready 4 slices Tangigue (Kingfish)
2. Make ready Onions sliced into rings
3. Prepare 1 Lemon
4. Take 5 tbsps Soy Sauce
5. Prepare 5 cloves Garlic (crushed)
6. Get Salt
7. Make ready Sugar
8. Get Ground Black Pepper
9. Take Water
10. Make ready Cooking Oil

Instructions to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that’s going to wrap it up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!