Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon mushroom stuffed cheese burgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Mushroom Stuffed Cheese Burgers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon Mushroom Stuffed Cheese Burgers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bacon mushroom stuffed cheese burgers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Mushroom Stuffed Cheese Burgers:

1. Take 1/4 cup Onions
2. Get 8 slice Bacon
3. Get 1 can Mushrooms - finely chopped
4. Make ready 1 lb Lean Ground Pork
5. Make ready 1 lb Bulk Pork Sausage
6. Prepare 1/4 cup Grated Parmesan Cheese
7. Make ready 1/2 tsp Pepper
8. Get 1/4 tsp Garlic powder
9. Get 2 tbsp Steak sauce
10. Take 8 Burger Buns

Steps to make Bacon Mushroom Stuffed Cheese Burgers:

1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
2. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
3. Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.

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