Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple breakfast egg lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Breakfast egg Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple Breakfast egg Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple breakfast egg lasagna using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Breakfast egg Lasagna:

1. Prepare 6 Eggs
2. Make ready 1 Large Onion
3. Prepare 1 Tomato
4. Prepare 1 Courgette
5. Get 100 g Broccoli
6. Prepare 100 g Shredded Cheddar Cheese
7. Get 5 pcs Smokie sausages
8. Prepare 1/2 teaspoon black pepper
9. Make ready to taste Salt
10. Prepare Cooking oil

Steps to make Simple Breakfast egg Lasagna:

1. Chop the onion,courgette,tomato,brocolli & smokies separately
2. In a pan,shallow fry the the vegetables.
3. When all done,pour in the cubed smokies and stir everything up till done to your satisfaction.(this process helps remove all the water in the vegetables)
4. Beat all your eggs with either a mixer or use a whisk
5. Once all mixing is done,pour in your shredded cheese to the beaten eggs
6. Oil your baking dish
7. Pour your vegetable and Smokie mixture into the baking dish
8. Pour the egg & cheese mixture evenly to the vegetables & smokie
9. Bake it for 16-18mins at 180 degrees.

So that is going to wrap this up for this exceptional food simple breakfast egg lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!