Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Get 30 oz. Buitoni Alfredo Sauce, divided
- Make ready 2 cups Chicken Broth
- Prepare 1/2 tsp Dried Oregano
- Make ready 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Take 12 oz. Wide Egg Noodles
- Take 2 cups Frozen Bay Scallops (Raw)
- Take Shredded Parmesan Cheese
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
So that is going to wrap this up for this special food quickie scallops alfredo (instant pot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


