Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, my peppered chicken, sausage fully loaded cheesy bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My peppered Chicken, Sausage fully loaded cheesy Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:

1. Get 1 tbls Butter
2. Prepare 6 sausages pork cooked
3. Make ready 3 breasts chicken cut to bite size pieces
4. Prepare 5 medium potatoes chopped into nite size pieces
5. Get 1 tsp crushed Garlic
6. Make ready 1/2 large onion diced
7. Take to taste Add Salt and Black pepper
8. Get 1 tsp Paprika
9. Prepare 1/2 tsp dried Mixed pepper flakes
10. Get 1 tsp Cajun spice
11. Take 1 Cup Chicken Stock
12. Take 1 Courgette sliced
13. Get 2 Cups mixed Cauliflower and Broccoli
14. Make ready 1 cup grated red cheese
15. Make ready 1 cup monteray jack grated cheese
16. Get 1 tbls Worsestershire Sauce for the finish
17. Take 2 Sweet Bell Peppers chopped

Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:

1. Half grill the sausage.
2. Slice the sausage into small pieces
3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
4. Paprika
5. Pepper flakes
6. Cajun spice
7. Add the sausage to the chicken
8. Turn heat off and stir in the sausage.
9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
10. Stir to mix in and add the sweet peppers
12. Courgettes
13. Potatoe mix in
14. Add the chedder Cheese
15. Then add the monteray jack cheese
16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
17. Worsestershire sauce
18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
19. Uncover and put it back in for 10 minutes.
20. Serve Hot

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