How to Make Perfect TX's Style ~ Butternut Squash Casserole

TX's Style ~ Butternut Squash Casserole
TX's Style ~ Butternut Squash Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tx's style ~ butternut squash casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

TX's Style ~ Butternut Squash Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. TX's Style ~ Butternut Squash Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tx's style ~ butternut squash casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TX's Style ~ Butternut Squash Casserole:
  1. Get 1/2 lb Butternut squash
  2. Make ready 1/4 cup Stick butter
  3. Take 1/2 cup Brown sugar
  4. Prepare 1 Egg
  5. Make ready 1/2 tsp Vanilla
  6. Make ready 1/2 tsp Baking powder
  7. Get 1 Cinnamon
Steps to make TX's Style ~ Butternut Squash Casserole:
  1. Preheat oven to 350°
  2. Cut squash in half and place face down in a microwave dish, add 1/4 cup of water, cover and microwave on high until squash is soft, repeat with the other half
  3. Scoop out the seeds and discard
  4. Scoop out the squash into a bowl and slightly mash, then place squash in oven proof dish
  5. In another bowl mix remaining ingredients, except for cinnamon
  6. Pour over top of squash and then sprinkle cinnamon
  7. Bake for 20 to 30 min uncovered

So that is going to wrap this up for this exceptional food tx's style ~ butternut squash casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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