Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my quick smoked sausage & veg in a bbq sauce.💚. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Quick smoked Sausage & Veg in a BBQ sauce.💚 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Quick smoked Sausage & Veg in a BBQ sauce.💚 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my quick smoked sausage & veg in a bbq sauce.💚 using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Quick smoked Sausage & Veg in a BBQ sauce.💚:
- Prepare 160 g smoked sausage cooked and sliced
- Prepare 1 medium onion chopped
- Prepare 6 cherry tomatoes
- Take 1/2 tsp Paprika
- Take 1/2 tsp cracked black pepper
- Get 1 Courgette
- Take 2 tbls Artiichokes out of a jar in oil
- Prepare 2 tbls Sundried Tomato es in a jar
- Take 2 mini sweet peppers
- Make ready 1 yellow bell sweet pepper
- Get 1/2 can Tomatoes crushed
- Prepare 3 tbls Hot Smoked BBQ Sauce
- Get 3 Cups Pasta cooked
Instructions to make My Quick smoked Sausage & Veg in a BBQ sauce.💚:
- Heat up 2 tbls olive oil and add the onions fry and then add the paprika
- Next the smoked sausage
- Next Tomatoes whole
- Add your pasta to a serving plate then the sausage mix on top serve hot.
- Next Courgette
- Next the Artichokes
- Next the sundries tomatoes
- Sweet peppers
- The 1/2 can tomatoes
- Next the hot smoked BBQ Sauce stir mix and cook low for 5 minutes.
So that is going to wrap it up for this exceptional food my quick smoked sausage & veg in a bbq sauce.💚 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
