Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken and Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken and rice using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Rice:

1. Get 2 tbsp. salted butter, divided
2. Make ready 1 tbsp. olive oil
3. Take 1 large carrot, peeled and diced
4. Get 1 stalk celery, diced
5. Get 1/2 yellow onion, diced
6. Take 3 cloves garlic, minced
7. Make ready 2 cups cooked shredded or chopped chicken
8. Take 1/2 tsp. each salt, pepper, poultry seasoning
9. Get 1/4 tsp. each paprika, ground mustard
10. Make ready 1/8 tsp. ground coriander
11. Take 3/4 cup long grain rice
12. Prepare 1 3/4 cups unsalted chicken broth
13. Make ready 3/4 cup frozen peas
14. Take 1/4 cup freshly shredded white cheddar cheese
15. Prepare 1/4 cup freshly grated parmesan cheese + additional for topping

Instructions to make Creamy Chicken and Rice:

1. Add 1 tbsp of butter and the olive oil to a large pot with a tight fitting lid. Once it's all melted and hot, add the onion, celery and carrot with a pinch of salt. Stir often and cook until everything has had a chance to soften, about 5-7 minutes. Then add the garlic and cook until just fragrant, another minute or two more.
2. Increase the heat to med-high and stir in the rice and seasonings. Let it cook, stirring often, for about 2 or so minutes to toast up the rice. Then stir in the broth and the chicken and give it all a good stir. Once it starts to come to a boil, cover it with the lid and reduce the heat to low. Cook for a total of 11-14 minutes, until the liquid has all absorbed and the rice is tender… In the last 3 or so minutes of cook time, stir in the peas.
3. Remove the pot from the heat and immediately stir in the additional 1 tbsp of butter and both of the cheeses until everything is melted and incorporated in. Then serve, topped with a little extra freshly grated parmesan cheese.

So that’s going to wrap it up for this exceptional food creamy chicken and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!