Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek and wakame with miso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leek and wakame with miso is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leek and wakame with miso is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leek and wakame with miso using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leek and wakame with miso:

1. Make ready 300 g leek, trimmed, cleaned and cut into chunks
2. Take 1 heaps teaspoon dried wakame
3. Take 2 Tablespoons miso
4. Make ready 1.5 Tablespoons sugar
5. Make ready 1 Tablespoon rice vinegar
6. Prepare 1 Tablespoon boiled water with leek

Steps to make Leek and wakame with miso:

1. Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan.
2. Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well.
3. Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame.

So that’s going to wrap it up for this special food leek and wakame with miso recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!