Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy how to cook aburaage for kitsune udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy How to Cook Aburaage for Kitsune Udon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy How to Cook Aburaage for Kitsune Udon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:

1. Take 4 pieces Aburaage
2. Make ready 150 ml Dashi stock
3. Take 3 tbsp Sugar
4. Prepare 1 1/2 tbsp Soy sauce
5. Take 1 tbsp Mirin

Steps to make Easy How to Cook Aburaage for Kitsune Udon:

1. To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
2. Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
3. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
4. Done! You can wrap them up and freeze them.
5. Use as a topping for kitsune udon!
6. Use these for inari sushi!

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