Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bayou Bounty Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take unsalted butter
2. Get seafood seasoning (old bay)
3. Get cooked, peeled shrimp
4. Take cooked crawfish
5. Prepare McCormick creamy garlic Alfredo sauce mix
6. Get milk
7. Get grated Parmesan cheese
8. Take fresh parsley (optional)
9. Prepare fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that is going to wrap it up for this special food bayou bounty alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!