Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Make ready 400 g Gluten free Pasta
- Get 6 Gluten free sausage or 12 chipolatas
- Take Mushrooms
- Get Courgette
- Make ready Onion
- Get Peppers
- Make ready Jar bolognaise sauce
Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Cook the sausages - once cooked chop into pieces
- Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
- Add the sausage pieces, vegatables and dry pasta to a bowl
- Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
- Transfer to a cooking dish and add to oven
- After 20 minutes check and stir then continue cooking for remaining time.
- Serve as desired. We serve with gluten free garlic bread
So that’s going to wrap it up for this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
