Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dry manchurian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry manchurian is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Dry manchurian is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dry manchurian using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dry manchurian:
- Prepare 2 shimla mirch
- Make ready 3 tbsp rice flour
- Get 1 cup cauliflower
- Take 2 tbsp corn flour
- Get pinch Red food colour
- Make ready 2 tbsp ginger garlic paste
- Get Salt as per taste
- Prepare Red mirch as per taste
- Take For gravy:
- Prepare 2 tbsp Soya sauce
- Get 2 tbsp tomato ketchup
- Get 2 tbsp Manchurian masala
- Prepare 1/2 cup Chopped cauliflower
- Get 1/2 cup Chopped shimla mirch
- Take Salt as per taste
- Get Red chilli as per taste
- Take 1 tsp ginger garlic paste
Steps to make Dry manchurian:
- Caulifliwer to crush it
- Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
- Mix very well and make a balls
- Deep fry in oil..
- Take a pan…add 4sn oil and ggc past1 sn..
- Chopped cauliflower,shimla mirch in pan
- Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
- Add manchrian in pan mix all ingrediants proply
- Cook it law flame for2 minute
- Turn off flame..add in plate..enjoy hot dry manchurian
So that is going to wrap this up with this special food dry manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
