Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg topped bacon mushroom aspargas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg topped Bacon Mushroom Aspargas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg topped Bacon Mushroom Aspargas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egg topped bacon mushroom aspargas using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg topped Bacon Mushroom Aspargas:

1. Make ready 1 olive oil for brushing
2. Prepare 9 oz fresh aspargas
3. Prepare 2 large mushrooms, sliced
4. Take 3 1/2 slice bacon , cut in half shortways
5. Prepare 1 black pepper
6. Get 1/4 tsp thyme, dried
7. Make ready 4 large eggs
8. Prepare 1 salt

Steps to make Egg topped Bacon Mushroom Aspargas:

1. Preheat oven to 350°F
2. Brush bottom and sides of a casserole dish with olive oil.
3. Place aspargas on bottom of casserole and lay mushrooms on top.
4. Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper.
5. Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper.
6. Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!
7. Place on plate and serve!
8. Enjoy!

So that is going to wrap it up with this special food egg topped bacon mushroom aspargas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!