Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy parmesan orzo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Orzo is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Parmesan Orzo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parmesan Orzo:

1. Prepare 2 tbsp. olive oil
2. Prepare 2 tbsp. unsalted butter
3. Prepare 1/2 small yellow onion, diced finely
4. Get 4 cloves garlic, minced
5. Get 2 cups orzo pasta, uncooked
6. Get 2 cups chicken broth, low sodium recommended
7. Make ready 2 cups half & half
8. Prepare 1 cup freshly shredded parmesan cheese
9. Make ready to taste salt & pepper, dried parsley
10. Take 2 cups roughly chopped spinach (optional)

Steps to make Creamy Parmesan Orzo:

1. In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
2. Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
3. Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.

So that is going to wrap it up with this special food creamy parmesan orzo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!