Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bayou bounty alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bayou Bounty Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare 3 tablespoons unsalted butter
2. Take 1 teaspoon seafood seasoning (old bay)
3. Get 1/2 pound cooked, peeled shrimp
4. Prepare 1 pound cooked crawfish
5. Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
6. Take 2 cups milk
7. Get 1/2 cup grated Parmesan cheese
8. Take 3 tablespoons fresh parsley (optional)
9. Prepare 1 pound fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

So that’s going to wrap this up for this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!