Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stew of tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stew of tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stew of tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stew of tofu:

1. Make ready [A]・cooking alcohol
2. Take ・salt
3. Prepare ・soy sauce
4. Prepare ・sweet sake
5. Make ready ・starch powder
6. Take ・water
7. Make ready ・chicken thigh
8. Take ・carrot
9. Get ・chinese cabbage
10. Take [B]・juice of ginger
11. Make ready ・salt and pepper a little
12. Make ready ・starch powder
13. Prepare ・tofu
14. Make ready ・sesame oil

Steps to make Stew of tofu:

1. Boil japanese style soup stock in a flying pan.
2. Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
3. Quarter slice carrot and bite-size chinese cabbage put in (1).
4. Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
5. When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.

So that is going to wrap this up for this special food stew of tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!