Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sophie's garlic cheese stuffed dough balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sophie's garlic cheese stuffed dough balls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sophie's garlic cheese stuffed dough balls is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's garlic cheese stuffed dough balls:

1. Make ready dough
2. Make ready 350 grams flour
3. Make ready 1 tsp salt
4. Get 1 tsp sugar
5. Get 2 tbsp Olive oil
6. Get 1 sachet fast acting yeast
7. Take 200 ml warm water
8. Get filling
9. Get 75 grams slightly softened butter
10. Make ready 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
11. Take 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
12. Get 75 grams cream cheese
13. Take 1/3 tbsp chopped dried parsley (optional)
14. Take topping
15. Get 1 tbsp oil
16. Make ready 1 tbsp cornmeal (optional)

Instructions to make Sophie's garlic cheese stuffed dough balls:

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
4. Place in a bowl and leave to rise for around an hour.
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
6. After an hour, preheat your oven to 180°C.
7. Cut your dough into chunks about 1 ½".
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
10. Enjoy hot!

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