Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala toast, garlic cheese toast,poha cutlet and egg halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala toast, garlic cheese toast,poha cutlet and egg halwa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala toast, garlic cheese toast,poha cutlet and egg halwa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook masala toast, garlic cheese toast,poha cutlet and egg halwa using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Prepare For MASALA TOAST
2. Get bread slices
3. Take Boiled potatoes
4. Get turmeric
5. Get green chilli paste
6. Take salt as per atste
7. Take sev
8. Prepare Chopped coriander
9. Make ready For GARLIC CHEESE TOAST
10. Make ready bread slices
11. Get grated cheez
12. Take grated or chopped garlic
13. Prepare red chilli flakes
14. Get butter
15. Make ready For EGG HALWA
16. Take egg
17. Prepare sugar use how much sweet u want
18. Get ghee
19. Get milk
20. Get POHA cutlet
21. Take poha
22. Make ready boiled potatoes
23. Make ready salt
24. Make ready chat masala
25. Take ginger garlic paste
26. Get garam masala
27. Make ready dry mango powder
28. Get green chilli paste
29. Get Bread crumbs and
30. Make ready Maida flour batter
31. Get Oil for fry

Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney
2. For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce
3. For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat
4. For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce

So that’s going to wrap it up with this exceptional food masala toast, garlic cheese toast,poha cutlet and egg halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!