How to Prepare Ultimate Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Get ● For The Seafood [fine chopped or flaked]
  2. Take 1 LG Raw Lobster Tail
  3. Get 3 LG Raw Scallops
  4. Prepare 1/2 Cup Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Prepare 2 Cans Artichokes [fully drained - rough chopped]
  7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Prepare 1/4 Cup Shredded Parmesan Cheese
  11. Get 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Prepare 1 tbsp Fine Minced Garlic
  13. Make ready 2 tbsp Sun Dried Tomatoes
  14. Take to taste Fresh Ground Black Pepper
  15. Prepare 1 tbsp Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Make ready Fresh Tortilla Chips
  18. Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

So that is going to wrap it up with this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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