
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Tofu with Asparagus and Mushroom Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:
- Take tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Get Oil for frying
- Prepare asparagus, cut into 1 inch strips
- Prepare champignon mushrooms, sliced thinly
- Get garlic, sliced thinly
- Take oil
- Get cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- Get black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
So that is going to wrap this up for this exceptional food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!