Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fingers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Fingers is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak Fingers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:

1. Take 3/4 pound top sirloin steak
2. Take 1/4 cup HP steaksauce
3. Prepare 1/2 teaspoon pink Himalayan salt
4. Take 1/2 teaspoon ground black pepper
5. Take 1/2 teaspoon granulated garlic powder
6. Make ready 1/2 teaspoon granulated onion powder
7. Prepare As needed peanut oil to medium fry in
8. Make ready 3 tablespoons flour
9. Prepare As needed panko breadcrumbs
10. Take 1 tablespoons Lea and Pearins worechestershire sauce
11. Prepare 1/4 cup extra virgin olive oil
12. Take 1/2 teaspoon ground mustard powder

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that is going to wrap this up for this special food steak fingers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!