Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash, lentil and chorizo casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, lentil and chorizo casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butternut squash, lentil and chorizo casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. Take chorizo
2. Prepare butternut squash chunks
3. Prepare cooked green lentils
4. Get fennel (1/2) preped cut in small pieces (optional)
5. Get passata
6. Prepare white cooking wine (I used pinot grigio)
7. Prepare Fresh basil
8. Take Dried oregano
9. Prepare Smoked paprika
10. Get water
11. Get finally diced onion

Instructions to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off.
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get… ;) )
4. Next add white wine and cook it off for a minute
5. Next add lentils, smoked paprika, dried oregano and roasted veg
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg.

So that is going to wrap this up for this exceptional food butternut squash, lentil and chorizo casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!