Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Chowder is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Chowder is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Chowder:

1. Get 8 bacon slices
2. Prepare 8 green onions minced - reserve green part and set aside
3. Prepare 2 Tbs thyme
4. Take 2 whole garlic's minced
5. Prepare 4 Tbs flour
6. Get 5 cups milk (I used nonfat)
7. Make ready 2 1/2 cups chicken stock
8. Take 2 bay leaves
9. Prepare 2 lbs raw shrimp in shell
10. Prepare 4 lobster tails
11. Take 1 tsp salt
12. Make ready 1 tsp pepper
13. Take 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Take 24 oz frozen corn
15. Get 2 cans crab meat (I used Blue Star)

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that’s going to wrap it up with this exceptional food seafood chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!